Prep Time: 30 mins
Ingredients:
Kovakkai - 300 gms
Mustard seeds -1 tsp
Urad dhall - 2 tbsp
Jeera - 1 tsp
Curry leaves -5-10
Red Chilli powder - 2 tsp
Salt to taste
Oil-3 tbsp
Make it my way:
Heat oil in a kadai. Add Urad Dhall,Jeera, mustard seeds and curry leaves.Allow the mustard seeds to crackle.
Add the Kovakkai .Now add the chilli powder,Salt and water. Cover and cook till all the water is absorbed.Remove the lid and keep stirring occasionally till the kovakkai is browned.Remember to do this in low heat.
This may take some time depending upon the vessel/Kadai used.
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