Corriander/Kothamalli Chutney

Prep Time: 15 mins

Corriander leaves -1 bunch (thick stalks removed)

Tomato sliced -1

Urad Dhal - 2 tbsp

Green Chilly -1

Oil - 1 tbsp

Salt

For Tadka

Curry Leaves -5-10

Mustard Seeds-1 tsp

Jeera - 1 tsp

Make it my way:

Heat oil in a kadai. Add the Urad Dhal and saute till it turns slightly brown.

Now add the sliced tomato,green chilly and the corriander leaves.Saute for a 3-5 minutes.

Switch off gas. Cool and grind. Heat 1 tsp oil add the tadka items. Allow the mustard seeds to crackle and pour on the chutney.

Best served as an accompaniment with Idly and Dosa Chutney

Tip: I love the taste of urad dhal so I had a tablespoon more.You can adjust according to taste.